Springbank 12 ans is one of the key products in the official range. Matured in sherry and bourbon casks (70% and 30% respectively), it is bottled brut de fût. This Cask Strength version, the first batch of which was released in 2010, offers a powerful, gourmet perspective on the distillery [...].
The first permanent release from the small Campbeltown distillery, Kilkerran 12 Year Old was born in 2016. Lightly peated and non-cold-filtered, it is aged 70% in bourbon casks and 30% in sherry casks. Thomas' tasting note The nose begins with moderate but characterful peat. It tends [...]
This 1996 Glenrothes is a small batch made up of 4 hogsheads and kept brut de fût. Cadenhead produced 1314 bottles. Tasting notes Not yet available
The spearhead of the Central Highlands distillery's official range, this non-cold-filtered 12yo benefits from aging in ex-bourbon casks and offers a bottling strength of just over 46%. The 12yo created quite a stir, bringing the Deanston distillery to the fore when it was first released [...].
Compagnie des Indes La Barbade Foursquare 10 ans brut de fût, like the reduced version, is a blend of rums distilled partly in pot stills and partly in double column stills at the famous Foursquare distillery in Barbados. The rum, distilled in December 2007, was first left to mature on [...].
The rum that comes out of the alembic or distillation column can follow a number of different paths. White rum can be bottled as is, or almost as is, or aged for a few months, a few years, or for a very long time. In this article, we invite you to discover the secrets of aged rums. The ages of rums [...]
This Linkwood, part of Cadenhead's small batch series, is 24 years old. It is blended from 2 1992 bourbon casks. Only 384 bottles were produced from these 2 casks. Thomas' tasting note The nose is already intriguing. It will undoubtedly evoke [...]
Clément VO 3 ans is a blend of rums aged in new oak barrels and in barrels that have previously contained bourbon. Nico's tasting notes On the nose, this agricultural rum is still quite young and, above all, fresh. The fruit, which appears slightly dried, has retained some of its freshness.
Damoiseau 3 ans is a VO vieux agricole rum, a denomination obtained thanks to a minimum of 3 years in casks. Old bourbon barrels are used for aging. To be drunk neat, or as a ti'vieux with lime and a little brown sugar! Tasting notes from [...]
Relicario Supremo is a rum from the Dominican Republic aged for 15 years in American oak barrels. It is the brand's top-of-the-range "ron" with sweet vanilla notes. The cellar master who developed Relicario is very popular in Cuba. His name is Juan [...].
1 free gift!
A sample, a voucher, a personalized note included in the package...
For any bottle starting at 1 euro, go to your basket to choose.