Foursquare Barbade Port cask finish 9 ans is a blend of rums distilled at Foursquare in column and pot still. The blend is first aged in the distillery's cellars for 3 years in American oak barrels that have previously contained bourbon (as is traditionally the case with [...].
Clément VSOP is a rum that benefits from aging in Limousin oak barrels for one year before spending three years in bourbon barrels. The tropical climate of Martinique accelerates the maturation process and offers lovers a very appreciable aromatic richness. This VSOP is a complex vintage and […]
Clément 15 ans d'âge was made from vintages at least 15 years old. Maturation began with a year in new Limousin oak barrels, before continuing in American oak barrels that had previously contained bourbon. Only 200-liter barrels are used. They allow [...]
FAIR Rum Belize 10 ans is a traditional rum that has been awarded the fair trade label. It enables 6,000 small farmers to make a decent living from growing sugar cane. This version of FAIR Rum Belize has been aged for 10 years in bourbon barrels. Tasting notes [...]
Whisper is a rum released in 2015 thanks to the creativity and tenacity of 2 students. This is a traditional light rum made from the blend of several rums aged in American oak barrels that have contained bourbon. Laurent’s tasting note On the nose, we are sure […]
La Mauny Signature du Maître de Chais is a blend of 4 of the House's rums, aged for 3 years in different casks (cognac, bourbon, port and moscatel). Laurent's tasting notes The color is a warm, deep gold. The nose is greedy and complex, with a lot going on.
Longueteau VS is a blend of rums aged for at least 3 years in ex-cognac oak barrels (which is atypical for rums which most often remain in barrels that previously contained bourbon). It is composed of 40% 3-year-old rum, 30% 4-year-old rum, 20% […]
A friendly meeting where we were able to meet many interesting personalities from the rum microcosm such as for example Julien from the Reference Rhum site, Cyrille Lawson from HSE, Freddy from the A Rhum boutique, and obviously the essential Luca Gargano (the Italian house Velier) We absolutely loved: Enmore 32 years Silver Seal […]
English Harbour 10 ans is an Antiguan rum made from particularly sweet molasses from the Dominican Republic and Guyana (English Guiana). After distillation, the rum is aged for at least 10 years in bourbon barrels (some of which have contained Jack Daniel's), and whisky barrels. Shavings from the [...]
Zacapa Centenario XO is a Central American rum produced using the solera aging method. This process involves blending several rums that have spent between 6 and 25 years in barrels previously filled with bourbon, sherry or Pedro Ximénez wine. The blend then undergoes a [...]