Serum Panama 10 anos Ancon is a sugarcane honey rum produced in Panama. It takes its name from the US cargo ship "USS Ancon", the first vessel to pass through the Panama Canal in 1914, linking the Atlantic to the Pacific. The rum is distilled from cane syrup (or cane honey) [...].
SBS Venezuela 2006 is a molasses rum from a distillery in Venezuela. With its tropical climate and high rainfall, this South American country enjoys ideal conditions for growing sugar cane, making it an important player in the world of rum. The distillation of rum has [...]
SBS Jamaica Clarendon EMB 2015 is a molasses rum produced in Jamaica by the Clarendon distillery, also known as Monymusk. The EMB mark signifies a relatively light rum, with an ester content of 240-250 grams per hectoliter of pure alcohol. The rum was distilled in an iron still, then [...]
SBS Jamaica Hampden <>H 2013 est un rhum de mélasse jamaïcain qu’a sélectionné la société 1423 World Class Spirits. Cet embouteilleur indépendant danois réalise depuis 2008 des embouteillages exceptionnels, notamment pour sa gamme “Single Barrel Selection”. Distillé en 2013 dans un alambic à repasse par la distillerie Hampden, ce rhum à haute teneur en esters […]
SBS Guyana 2012 Albion AN is a 10-year-old molasses rum produced at the Diamond distillery in English Guyana. The mark AN is a tribute to the Albion plantation and distillery, where the still used to produce this rum originated. The distillery, which closed [...]
SBS Guyana 1998 ICBU is a molasses rum selected by Danish independent bottler 1423 World Class Spirits for its SBS (Single Barrel Selection) collection. The rum was distilled in 1998 in a Savalle column still by the Uitvlugt distillery, located along the Demerara River in English Guyana. It is a "light" rum [...].
SBS Antigua 2015 is a 7-year-old molasses rum produced in Antigua, one of the two main islands in the state of Antigua and Barbuda. This is the Danish trading company's very first bottling from Antigua. The rum was distilled in a column still, then aged in American oak barrels [...].
Rivière du Mât VSOP is a molasses rum produced in Saint-Benoît, on the east coast of Reunion Island. The rum is fermented in open vats and distilled in a multi-tray column. It is aged in the Saint-Louis cellars for a minimum of 4 years in oak barrels [...].
Saint Nicholas Abbey 8 years is an artisanal rum made from cane honey. The Abbey of Saint-Nicolas is located on the island of Barbados, in the parish of Saint-Pierre. It is an estate that was built around 1660 but the distillery was only created in 2006, when it was purchased by the Warren family. […]
Saint Nicholas Abbey 5 years is a rum made from sugar cane syrup on the island of Barbados. The canes are grown on an estate whose origins date back to the 17th century. This was bought in 2006 by the Warren family to create the 4th distillery on the island (with […]
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