The opinion of Damien, our globe-trotting bartender
A twist on the Negroni that would come straight from the US, if we were to base ourselves on its main ingredient. And yet its origin is linked to the French connotation of its name. The boulevardier would have been created by an American, but in Paris, at Harry's New York bar , the dean of the Parisian cocktail bar.
My favorite places to taste it:
In Paris: obviously out of historical curiosity, Harry's New York Bar.
Around the world: the Max & Dom whisky bar in Wrocław, Poland for their selection of Bourbon and their beautiful tasting room.
Our Boulevardier recipe
Method
To prepare directly in an old fashioned glass , add all the ingredients, ice cubes, about ten turns of a bar spoon to mix and dilute a little, then garnish with orange zest.
Ingredients
3cl Buffalo Trace bourbon
2.5cl campari
2.5cl red vermouth
Orange zest or for the gourmands maraschino cherry from luxardo
Products used
Alternative products
