The opinion of Damien, our globe-trotting bartender A cocktail coming straight from NYC created by Audrey Saunders barely 20 years ago It was at Maria Magdalena that I tasted and prepared my very first with @Adrian_Siraj_hendricks Here a light twist which has become one of the best sellers of the Experimental Cocktail Club over […]
Our first selection of shochu arrives on Rhum Attitude! To discover this traditional Japanese brandy, we spoke to one of its best ambassadors: Keiichiro Miyagawa is a great enthusiast of sake, shochu and awamori, he has been working for many years to promote their recognition in France: “I arrived in […]
The color of rum comes in a very rich spectrum, ranging from total transparency to the deepest black. However, when leaving the still, the rums are invariably translucent, without any exception. It is through contact with wood that they later acquire different shades, more or less intense, more or less rich. […]
Long-time spirits lovers or those in the making, you will have noticed that bottles of rum and whiskey quickly accumulate according to favorites, discoveries and the different opportunities available to us. We often tend to collect more than what reasonable consumption allows us to drink, thus […]
At Rhum Attitude, we like tasting rums, great vintages, geek rums. But we don't forget the festive rums, those rums that we share with friends, in the evening, on the terrace, by the pool, quite simply to party. The explosion of the last 10 years has been accompanied by a […]
Ana Lorena Vásquez Ampié was born in Nicaragua, and began her career at Zacapa, Guatemala, in 1984. With a degree in chemistry and food technology, she naturally started in the quality control department. But quickly, her interest focused on aging, where she was able to put her background […]
Discovered in 1419 by the Portuguese, the small island of Madeira was immediately put into cultivation and found itself covered with vines, wheat and cane, the first stems of which were imported from Sicily. Sugar cane requires a lot of water. The tiny terraced plots (“poios”) are established in […]
The opinion of Damien, our globe-trotting bartender And here we go, we change a few ingredients of the French 75 and head for the sun 🛫 I would normally recommend keeping the same method as for the French 75, i.e. shaken and served without ice to avoid too much dilution. But being in Lebanon in the middle […]
A few months after the release of the Appleton Estate 15 year old Black River Casks, we had the chance to speak with Stéphane Cronier, marketing director of Campari France, to get some news from the great Jamaican distillery, and to take stock of both recent years, eventful but full of new developments. This interview will also be […]
Damien's opinion, our globetrotting bartender Much older than our French 75, the gimlet has just as much history and recipes to tell us. Its origin is even said to have been an equal part of gin and lime cordial. My favorite places to taste it: In Paris: Tiger for their […]
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