This pure malt Jura whiskey spent the entire duration of its aging in barrels that previously contained Macvin, this sweet wine which obtained the AOC on November 14, 1991.
This creation by Bruno Mangin, the founder of the Rouget de Lisle brewery, is based on a supply of local barley.
This whiskey was aged for 12 years before being bottled without the addition of water.
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