This "Le Rocher" clairin comes from the 2022 harvest. It is produced by the Bethel Romulus distillery in Pignon, a commune in Haiti.
When making this clairin, vinasse from previous distillations is added to 30% of the cane syrup during fermentation. After this important step, discontinuous distillation is carried out in a traditional pot still.
No reduction is made before bottling.
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