El Dorado Enmore 1993 56.5°° C

209,00  Bottle

In stock

Only 5 left in stock

12,49  Sample Glass 3 cl

In stock

El Dorado Enmore 1993 56.5°: Description and customer reviews

El Dorado Enmore 1993 is a very limited edition, with only 120 bottles allocated for the French market.

This is a rum distilled in 1993 in the Enmore wooden column still (continuous distillation), aged for over 21 years in bourbon casks, bottled brut de fût in Guyana at an alcohol level of 56.5° and not chill-filtered.

Laurent's tasting notes

Its color is amber.

On the nose, it's very greedy but also complex. There's a lot of fruit in this rum: apricot, prune and, a little in the background, peach. All seem to have been candied in syrup. Walnut and a roasted edge add a second layer of aroma. The alcohol is impressively well integrated. The rum is not devoid of freshness, making for a very well-balanced whole. After a long resting period, the banana appears quite clearly, as do hints of tobacco.

On the palate, the alcohol is much more present than on the nose, and the attack is relatively soft, almost sweet. Another surprise: the oak is very present and even tannic. Freshness remains and is even more present than on the nose. The fruit is much more discreet.

The finish is long and still very woody (and even slightly bitter). Discreet tobacco accompanies us, along with timid notes of brown sugar.

"A fine achievement from Demerara Distillers, who are trying their hand at this kind of bottling. Such a gourmand nose calls for further tasting."

1 opinion

  1. Franck Laune

    Tip top to be enjoyed in moderation

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