The Kavalan Distillery Select single malt is the creation of Ian Chang, master blender at the Taiwanese distillery.
Nico's tasting notes
The nose is very fruity, like a harlequin candy that delivers tart, colorful, very fresh aromas. Beyond this light, refreshing first curtain, we find ourselves transported to a cellar, with ethereal, woody scents and hints of cider apples.
With aeration, the wine gains in stature and depth. Nuts and lightly roasted cereals mingle with exotic ground pepper, which, along with the wood, add a certain graininess, as well as a touch of rancio.
On the palate, the attack is marked by a certain acidity and tannic astringency that awaken the taste buds. The cereals then spread out fluidly, with a much lighter texture. They are underscored by a slightly buttery, frangipane-like almond cream.
The finish is pastry-like and gently spicy, with walnut, rancio and a hint of oxidized fruit jam.
"A relatively light profile, with a pastry treat waiting around the corner..."
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