Malorhum Grog is a cooked rhum arrangé made in Saint-Malo, France, from white agricultural rum from Guadeloupe's oldest distillery.
This recipe calls for apples, pears, orange zest, spices, cane sugar syrup and honey. It's a 100% artisanal production in which each element is cooked to sublimate it. The whole is then macerated for 5 to 6 months in the bottle.
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