Malorhum Tonki is a smooth, gourmet cooked rhum arrangé with tonka flavors. This recipe is made with Guadeloupe agricultural rum, kiwis, tonka beans, cinnamon, cane sugar syrup and honey. It's an original blend, handcrafted with respect for the products. They are cut and cooked entirely by hand, then macerated in the bottle for 5 to 6 months.
The French brand was launched by two passionate entrepreneurs, Olivier and Lucas, who joined forces in 2016 with the aim of concocting "aromatic rums that are as rich as possible, but without exaggerated notes".
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