Naga Double Aged Cask rum is presented here in a box accompanied by two shooter glasses.
Resulting from authentic know-how, this Indonesian rum is distilled in the north of the island of Java using an ancestral method.
Fermentation is carried out with a traditional yeast supplemented with malted Javanese red rice yeast. This process is at the origin of the character of Naga rums.
This vintage is the result of a blend of distillates aged for up to 7 years in jati barrels (a local wood), then in old bourbon barrels.
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