This column-distilled Gran Añejo has been aged in a tropical climate using the solera method, i.e. putting young and older rums in the same casks.
Nico's tasting notes
The first nose is rather discreet. Delicate butterscotch aromas simply brush the nostrils. Vanilla sugar syrup opens the way to sweet spices like cinnamon. The rum seems candied like a soft candy. Aeration returns it to something more delicate, like a white nougat with almonds.
On the palate, the texture is very soft and sweet. Nougat comes to mind at first, but the sweetness doesn't stop there, as we move on to a chocolate and hazelnut spread. The nuts are sweet and fatty, with vanilla-coated almond and macadamia.
The finish is almost creamy, very vanilla-like and silky.
"A very round, coated rum, almost a nutty caramel liqueur..."
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