Rom De Luxe Le Galion Rhum Grand Arôme Batch 2 is a white rum distilled from molasses. It is produced by Le Galion, the only working sugar distillery on the island of Martinique.
This is a grand aroma rum distilled in column stills. It is the result of a special method of fermenting molasses and vinasses to achieve a high aromatic concentration.
Bottling was carried out by the Danish company Rom De Luxe, which specializes in importing exceptional spirits.
Nico's tasting notes
The nose immediately gives us a whiff of olive tapenade, typical of the great aroma. We then start our tour of the grocer's stall, and come across green olives in brine, stuffed with anchovies, as well as cold meats rolled in aromatic herbs.
With aeration, the nose hardens a little, notably with the appearance of a slightly metallic sensation. This fades with rest, to gradually evoke pits, and with them, a distinctly more pastry-like impression.
On the palate, just one drop is enough to enjoy this unique rum. After a fairly astringent attack, a syrup of green olives and very ripe exotic fruit gently coats the palate. The dryness of the first moment is forgotten, and the concentration of full-bodied, tropical flavors lulls you to sleep.
The finish is almost iodized, with our olives in brine accompanied by a sprig of rosemary.
"A great aroma of the typical Galion that shows a lovely suavity on the palate..."
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