Torikai Ginka Shuzo Kumamoto Shochu is produced by the prestigious Torikai Shuzo distillery in Kumamoto Prefecture, Japan. This shochu exhibits rare finesse, renowned for its purity and delicately floral aroma.
This expression is made from carefully selected rice fermented with local yeasts. It is distilled only once under vacuum and at low temperature. This gives it a specific aromatic palette. Its soft and silky texture offers light floral notes reminiscent of ginjo (a type of refined sake).
