This 100% organic agave tequila, produced in the state of Jalisco in the heart of the Tequila Valley, has been distilled 2 times.
It was then aged for a few months before being bottled.
Tasting notes from Thomas
The nose is beautifully balanced. Cream-coated agave is recognizable, but roasted pineapple, fresh white fruit and almond milk are also present. This is followed by scents of hazelnut, red fruit toffee, lemon balm, sandalwood, glacial mint and spices (nutmeg, star anise, white pepper). Beautiful complexity coupled with a mellow profile for a contrasting, seamless starting point.
The texture on the palate is supple, and the wine moves forward with great subtlety. Agave and pineapple are revealed by pepper. Meanwhile, a bath of gourmet dried fruits (hazelnuts, almonds) envelops the second half of the palate, despite the return of agave and lemon balm. The spices (nutmeg in particular) are more present, but only serve to support the other flavors.
The whole is very fresh and easy to drink. Slight touches of red fruit and toffee provide a gourmet backdrop.
The finish is soft, not very powerful, but aromatic. Almond, agave, lemon balm and spices dominate. A welcome fruity return (pineapple, hazelnuts) offers an interesting twist at the end of the tasting.
"A greedy, playful tequila, where fruitiness meets agave withsubtlety... "
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