Mabi Punch

Launched in 2004, Mabi Punch is a small, family-run, artisanal company run by three women: a mother and her two daughters. Through multiple variations, these ladies promote the terroir of their native island, Guadeloupe.

Mabi makes its punches exclusively from Guadeloupe agricultural rum and cane sugar, in keeping with the traditions of the French West Indies. Fresh, in-season fruit is macerated in the bottle for between 6 months and 1 year. This is a natural product, with no added water or preservatives. Read less