Mabi Cerise Pays punch is made exclusively from fresh, seasonal fruit. The rum is agricultural, from Guadeloupe, to which a little cane sugar is added.
Cerise Pays or Acerola cherry is one of the richest fruits in vitamin C, 20 to 30 times more than orange. This small red fruit with a tangy taste will macerate between 6 months and 1 year in the bottle to deliver its full potential to this punch.
Reviews
There are no reviews yet.