This rum, bottled under the La Maison du Rhum brand, was distilled in 2009 by Trinidad Distillers. This is the 5th batch to be bottled in 2022. Aging was carried out entirely in American oak barrels that had previously contained bourbon. 2201 bottles were produced for this cuvée. Although initially intended for [...]
Once back to school is over, the end-of-year holidays are fast approaching! Perhaps you have already started to imagine your New Year's Eve menus, composing around the obligatory figures and the great classics, while having a desire for novelty and fresh ideas. Combining tradition and originality seems to be the perfect recipe, […]
After rum, bourbon and Irish whiskey, the range of Peaky Blinder-branded spirits is completed by Spiced Dry Gin. Produced by the Sadler's distillery near Birmingham, part of the Halewood group, this gin is made in state-of-the-art Arnold Holstein stills. No less than [...]
Six Saints Porter Beer Cask Finish rum is distilled by Grenada Distillers Ltd., which also produces rum under its Clarke's Court brand. Located in the south of the small island of Grenada, this company has been producing traditional molasses rum since 1937. Matured in ex-bourbon American oak barrels under the [...]
Six Saints Virgin Oak Cask Finish is a traditional molasses rum distilled in the West Indies on the small island of Grenada. Located in the south of the island, not far from the capital Saint-Georges, Grenada Distillers Ltd. has been producing traditional rum since 1937, notably under its Clarke's Court brand. This rum is matured in oak barrels, [...].
Zaya Cocobana is a blend of traditional old rums from the Caribbean, aged for up to 16 years in ex-bourbon American oak barrels. These molasses rums are aged in the tropical climate of Trinidad. They are then blended and infused with natural aromas of cocoa, banana and exotic spices. [...]
This Mezan Guatemala 2013 rum is produced by Botran from virgin cane honey. The cane honey is obtained by evaporating fresh sugarcane juice over a period of about 3 days, using continuous toasting. Fermented with indigenous yeasts from pineapple cultivation, it is then distilled in [...]
Mezan Nicaragua 2013 is a molasses rum produced in a multi-column still by the country's only distillery, Compañia Licorera de Nicaragua in Chichigalpa. The 10-year-old rum was aged in the tropics for 4 years, then on the European continent for a further 6 years. All ageing was carried out in the wineries [...].
We were able to acquire a few bottles of Foursquare Touchstone in American format. Foursquare Touchstone is a molasses rum produced in Barbados by the Foursquare distillery. It has been aged for 14 years in casks. This bottling is the 22nd in the Exceptional Cask Selection (ECS) series. Touchstone is a blend of [...]
Appleton Estate 17 Year Old Legend is a limited-edition rum produced by Appleton Estate Master Blender Joy Spence. Made from a blend of four very rare distillates, this rum aims to recreate as closely as possible the legendary 1940s rum J. Wray & Nephew 17 Years. The latter was [...]
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