This edition of Clairin Casimir was distilled in 2021 by the Haitian micro-distillery Faubert Casimir. Located in Baradères, on the coast of the West Indies, this family distillery produces clairin from the Hawaii cane variety. Fresh sugar cane juice is fermented with wild yeasts. […]
This old Casimir 8 year old vintage 2015 is a pure single rum from the Faubert Casimir distillery. This distillery, located in Baradères in southwest Haiti, produces a clairin from white and red Hawaiian sugarcane varieties. This expression is aged in two barrels. These had previously contained [...]
Clairin Casimir récolte 2021 is produced by the Haitian micro-distillery Faubert Casimir from pure cane juice. This artisanal, family-run distillery is located on the shores of the Caribbean Sea, on the land of Baradères. Here, rum made from fresh sugarcane juice is fermented with natural fermenting [...].
Clairin 2020 Casimir is produced from pure cane juice by the Haitian micro-distillery Faubert Casimir. The distillery is located in Baradères, on the Caribbean coast. The rum is fermented with wild yeasts in open-air vats, to which wild anise has been added, [...].
Vaval & Casimir Vieux Sherry Cask is a unique blend of Vieux Vaval and Vieux Casimir. These clairins were distilled in 2017 from the pure juice of Madame Meuze and Hawaii sugar canes, sourced from Cavaillon and Baradères. They have been aged separately for 4 years on site, in [...]
Clairin Casimir harvest 2018 53.6° is the third batch of the 2018 harvest. It comes from the Baradères terroir, in Haiti. Faubert Casimir still distills the pure juice of Hawaiian cane. He lets it ferment naturally, adding wild anise, ginger and lemongrass, in his […]
Find out more about this 2018 harvest and our tasting note here.
This is the 2018 vintage of the clairin produced by the Douglas Casimir distillery. White and red Hawaiian cane was harvested from the estate's 50 ha, before fermentation with ambient yeast in the company of other ingredients such as lemongrass and cinnamon. Tasting notes from [...]
This clairin produced by the Casimir distillery spent time in a cask that had previously contained Caroni, the rum from the Trinidad & Tobago distillery closed since the early 2000s. It was casked in June 2016 and aged for just under 2 years before being released in [...].
This clairin Casimir vieux is a first! Until this 2015 cuvée, only white clairins had been marketed by Velier. Another special feature is that a Caroni cask was used to age this rum (only 19 months for this first cuvée). Given the very small number of bottles [...], it was a [...].
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