Tres Hombres Barbados Classic 8 ans is a traditional English molasses rum. It is a blend of distillates produced in stills and columns at Foursquare. This old rum from Barbados was aged for 8 years in ex-Bourbon casks in the tropics. It was then transferred to ex-Palo Cortado barrels, [...].
Takamaka Pti Lakaz is a rum from the Trois Frères distillery, founded in 2002 on the Seychelles island of Mahé. It is a blend of pure cane juice rum and two molasses rums. Once distilled in an iron still, the pure cane juice rum [...].
Takamaka Grankaz is a blend of pure cane juice and molasses rums. Originating on the island of Mahé in the Seychelles, this rum is produced by the Trois Frères distillery on the Plaine Saint-André estate. Pure cane-juice rum is distilled in an iron still, then put into distillers [...].
Old Brothers FWI returns with Batch 3, a blend of molasses rums from Barbados created by Old Brothers. The typical style of the island is respected. It is composed of 30% pot-still rums and 70% column rums. The distilleries represented are Foursquare (58.5%) and West [...].
This case of 6 x 70 centilitre bottles lets you explore different rum origins. Rum Of The World is a brand created by La Maison & Velier, offering rums from single casks. In this second edition, you'll find rums from 6 different regions: Belize, Barbados, Jamaica, Antilles [...]
This 12-year-old molasses rum was bottled to celebrate the 5th anniversary of the "Les Rhums du Sud" brand. To mark the occasion, a party was held aboard the schooner Noctilio in Marseille's Old Port. She is depicted on the bottle label. The rum has [...]
This 14-year aged rum is a molasses rum from Barbados selected by Guillaume de Roany, an emblematic figure in the world of rum, in partnership with Les Rhums du Sud. It was distilled in 2008 in an iron still and column distillation by Foursquare. Placed in an ex-bourbon American oak barrel the same year, [...]
Saint Nicholas Abbey 5 years is a rum made from sugar cane syrup on the island of Barbados. The canes are grown on an estate whose origins date back to the 17th century. This was bought in 2006 by the Warren family to create the 4th distillery on the island (with […]
Takamaka Zepis Kreol is a spiced rum from Mahé Island, Seychelles. It is produced by the Trois Frères distillery on the La Plaine St André plantation estate, surrounded by exotic gardens. The sugar canes are grown on rich, natural granite soil. Molasses rum [...]
Rom De Luxe Wild Series No 25 Barbados is a molasses rum produced in Barbados by Foursquare. This emblematic distillery of English-style rums is today run by Richard Seale, a wholehearted and passionate character. This rum was distilled in December 2007, and placed in American oak barrels [...].
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