This rum is the fruit of a collaboration between Richard Seal, head of the Foursquare distillery, and Luca Gargano, head of the famous Italian bottler Velier. This time, it's a blend of 3 vintages: 2004, 2005 and 2006. The vintages that make up Foursquare Triptych were distilled, as are most of the rums produced by [...].
The Esprit Rhum Barbade Foursquare 2002 comes, as with all the rums in the L'Esprit range, from a single still and a single cask. After distillation in the year of the harvest in 2002, it aged until 2016 when it was bottled without reduction (it is a cask strength). Only 219 bottles were […]
TCRL Barbados Foursquare 2006 Navy is a 9 year old vintage distilled and aged in bourbon barrels at the Foursquare distillery for 3 years, then imported to Europe where it continued to age for almost 7 additional years. The rum has been reduced to the mythical degree of 57.18° (which is the […]
Introduction: towards a new classification of rums It's becoming increasingly difficult for consumers to find their way through the sea of rums on offer. Today, we tend to classify them by origin, or rather by "tradition". To put it more clearly: by ex-colonial country (note that we have [...]
Foursquare Zinfandel Cask Blend 11 years old, is a blend of rums distilled at Foursquare, partly in a pot still, and partly in a column. After a first classic aging of 5 years in ex-bourbon oak barrels, the rum was then placed for another 6 years in zinfandel barrels, before being […]
Foursquare Cask Strength 2004 is a "brut de fût" bottled without reduction by the addition of spring water. It is a molasses rum distilled in 2004, partly in pot stills and partly in double column stills (continuous distillation), then aged in ex-bourbon oak barrels for [...].
Foursquare Barbade Port cask finish 9 ans is a blend of rums distilled at Foursquare in column and pot still. The blend is first aged in the distillery's cellars for 3 years in American oak barrels that have previously contained bourbon (as is traditionally the case with [...].
According to Luca Gargano's classification, Habitation Velier Foursquare 2013 is a pure single rum, i.e. a rum distilled in a single traditional still. In this case, it's a Foursquare pot still. After distillation in 2013, the rum was matured on site in cognac casks [...].
This is a "single blended rum", i.e., according to Luca Gargano's classification, a blend of rums from the same distillery, distilled in different stills (in this case in the same year, 2006, since it's a vintage): in a double retort copper still, and in a traditional still [...].
This Bristol Barbados 9 Year Old 2004-2013 Foursquare was distilled partly in column stills and partly in pot stills, to obtain heavier aromas. It was then aged on site for some time in ex-bourbon oak casks, before being shipped to Bristol in [...].
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