The opinion of Damien, our globe-trotting bartender A classic from the beginning of the 20th century straight from the Wallick Hotel in New York, very aromatic, floral and rather acidic. Make at home with your favorite gin or order at any good bar to see the influence of a new gin. My favorite addresses for […]
The opinion of Damien, our globe-trotting bartender Here is a creation by Michael Mas that I still make today whenever possible. A creation certainly, but always on a classic basis. Here we take an idea from Mai Tai but above all a desire to twist my favorite cocktail: the Trinidad Sour. We get a cocktail […]
We were impatiently awaiting them; the first vintages from the Renaissance distillery have arrived on Rhum Attitude! Taiwan is now an island to be reckoned with. The rums produced by Olivier Caen and Linya Chiou are part of these demanding expressions, for which every detail is the subject of both technical and philosophical choices. […]
The opinion of Damien, our globe-trotting bartender Back in Cuba with this twist on a daiquiri which once again comes to us from the historic bar in Havana: El Floridita My favorite places to taste it: In France: With a past full of success Cubans, who better to introduce you to this cocktail […]
Baba au rhum is a staple of French pastry, invented in the 18th century by the King of Poland Stanislas Leszczynski. Based in Nancy, Lorraine, he loved tasting the local kougelhopf, which reminded him of baba (or “babka”, meaning “granny”), a traditional Polish cake. One day he found his kougelhopf too […]
The opinion of Damien, our globe-trotting bartender A cocktail coming straight from NYC created by Audrey Saunders barely 20 years ago It was at Maria Magdalena that I tasted and prepared my very first with @Adrian_Siraj_hendricks Here a light twist which has become one of the best sellers of the Experimental Cocktail Club over […]
Our first selection of shochu arrives on Rhum Attitude! To discover this traditional Japanese brandy, we spoke to one of its best ambassadors: Keiichiro Miyagawa is a great enthusiast of sake, shochu and awamori, he has been working for many years to promote their recognition in France: “I arrived in […]
The color of rum comes in a very rich spectrum, ranging from total transparency to the deepest black. However, when leaving the still, the rums are invariably translucent, without any exception. It is through contact with wood that they later acquire different shades, more or less intense, more or less rich. […]
Long-time spirits lovers or those in the making, you will have noticed that bottles of rum and whiskey quickly accumulate according to favorites, discoveries and the different opportunities available to us. We often tend to collect more than what reasonable consumption allows us to drink, thus […]
At Rhum Attitude, we like tasting rums, great vintages, geek rums. But we don't forget the festive rums, those rums that we share with friends, in the evening, on the terrace, by the pool, quite simply to party. The explosion of the last 10 years has been accompanied by a […]
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