The opinion of Damien, our globe-trotting bartender
Back in Cuba with this daiquiri twist that comes to us again from Havana's historic bar: El Floridita
My favorite places to taste it:
In France: With a history full of Cuban successes, who better to introduce you to this cocktail in its classic form or in a more modern way than the Aperture team in Montpellier.
Around the world:
Bar63 Zurich which also has one of the best Rum collections in Switzerland
And if you need a bar recommendation, depending on where you're headed next getaway: @damienlmr
Our Hemingway Daiquiri recipe
Method
Shake the ingredients with a shaker , double-strain into a champagne glass with a shaker strainer and a fine strainer to retain the ice cubes and their residue.
Garnish with grapefruit zest, having previously removed the albedo (the white, bitter inner part of the peel).
Ingredients
5cl Havana Club 3yo
1cl lime juice
1.5cl grapefruit juice
1cl of simple syrup
1.5cl maraschino liqueur
Products used
Alternative products
