Barbancourt 3 étoiles is distilled from sugar cane grown in the Cul-de-Sac plain on the border with the Dominican Republic.
This is a pure cane juice rum, double distilled in Limousin oak barrels, as is the case for Charentais eaux-de-vie. Aged for 4 years, the cuvée has developed a rich palette of aromas.
To mark the 160th anniversary of the Barbancourt distillery, this rum was presented in a new version, as it was previously 40°. Here's the old packaging.
Marie Quincy
Very good product