This liqueur combines a carefully selected Williams pear brandy with a tropical molasses rum aged for seven years .
Each bottle is handcrafted, with pears picked at peak ripeness and then combined with rum.
The blend highlights the pure and authentic expression of its ingredients.
Made without artificial flavorings, it respects artisanal traditions.
Each step is guided by the artisanal know-how and expertise of Michael Barbaria.
