English Harbour Cœur de Savalle is produced by the cellar master of Antigua Distillery Ltd. This company produces rum under the English Harbour brand.
After distillation in a Savalle brand French column, the rum was barreled at 80° in lightly toasted oak barrels. It spent 8 years in the specific climate of the island of Antigua before being bottled “cask strength”.
In 8 years the alcohol level went from 80° to 73.6°.
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