English Harbour Cœur de Savalle is produced by the cellar master of Antigua Distillery Ltd. This company produces rum under the English Harbour brand.
After distillation in a French Savalle column, the rum was aged at 80° in lightly toasted oak casks. It spent 8 years under the specific climate of the island of Antigua before being bottled in cask strength.
In 8 years, the alcohol content went from 80° to 73.6°.
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