Head to the Canary Islands for this selection from the original collection initiated by Rum Explorer.
Produced by the distillation of pure cane juice and honey, this old rum comes from the Aldea distillery. It has been aged for a total of 6 years.
Its maturation took place in the cellars of Château du Breuil in Normandy in several barrels. For this, the cellar master relied on a selection of American oak barrels, red pineau and white pineau.
