The Symbiose Ananas Gingembre arrangement is made by Rodrigue and Christophe in Montargis (45). For its development, the two friends only use ingredients from organic farming.
The pineapple, ginger, cane sugar and white rum from Paraguay are organic, and as much as possible come from fair trade. This fresh recipe combines the exotic side of pineapple with the peppery and lemony flavors of ginger.
