Another nugget from Springbank: Springbank 17 Year Old Madeira Wood Single Malt whisky.
Made at the prestigious Campbeltown distillery, Springbank 17 Year Old Madeira Wood is first aged for 14 years in ex-bourbon and rum casks. It then spends 3 years in first-fill Madeira wine casks.
This limited edition showcases Springbank know-how.
Pauline's tasting note:
The nose is suave, almost jammy. Notes of violet sprinkled with ginger evolve into citrus aromas. A hint of iodine, accompanied by smoke, completes the aromatic unfolding.
The palate is unctuous. Smoke coats the palate, giving way to flavors of spiced caramel and tea leaves.
The finish is long. It lingers with notes of dried fruit and oily peat, a true Springbank signature.
