William Hinton Natural Branco Especial is an agricultural rum from Madeira Island. With this range, the Engenho Novo da Madeira distillery pays tribute to William Hinton, a great figure in Madeira's sugar industry.
This limited edition comes from the 2018 harvest. After natural fermentation, the pure cane juice was column distilled, then bottled after a few weeks' rest. It is therefore a brut de colonne, showing all the specificity of the distillery and its terroir.
Nico's tasting notes
The nose is lively and fresh, with an almost metallic vibrancy and sharp acidity. This is enhanced by notes of citrus zest and lime pulp, accompanied by aromas of fresh redcurrant berries.
Aeration gives way to tangy red and black fruits, revealing a lovely basket of raspberries, redcurrants and blackcurrants, with a few sprigs of mint adding to the vegetal freshness. The cane has concentrated into a bitter zest of combava, with pepper and a touch of olive.
Powerful, full-bodied on the palate, with pronounced acidity. Initial coppery flavors give way to light, floral and finely fruity notes. The mid-palate is equally powerful, underpinned by pepper and hard cane bark.
The finish is slightly acidic, with hints of fermented cane juice lingering on.
"A powerful, dry white rum for lovers of brandies with character...".
