Oksen

Franck Oksen's family has been making arranged rums in Cap Ferret since 1973. The entrepreneur decided to move up a gear in 2009, creating a brand inspired by spiced rums. Indeed, this fast-growing sector lacked genuine craftsmen. That's why he chose to work only with good products, and above all with a single ingredient at a time. This allows for careful, meticulous extraction of aromas, resulting in spiced/arranged rums of the highest standard.

The base of the maceration is 40% AOC Martinique agricultural rum. Franck Oksen then calls on agricultural cooperatives in Madagascar for the cinnamon and vanilla. For bananas, he buys from producers in Ecuador. For all his macerations, which last several months, Franck Oksen uses only whole, natural ingredients, not essences or powders. Before bottling, a light addition of sugar and a small filtration are simply applied. Read less