This 2003 vintage AOC rum, bottled in October 2016, was aged in ex-bourbon oak barrels that had been intensely toasted beforehand. It is thanks to this burning that the cask was able to deliver the intense vanilla aromas that characterize this Clément Single Cask Vanille series. The rum was left to rest for more than [...].
Ben Nevis 7 ans 2010 Collective 2.0 is a blend of 10 ex-bourbon casks. Thomas' tasting note The nose is greedy and immediate. Freshly harvested apricots are combined with mango, coconut and vanilla. Malt and buttery cookies quickly add to the taste.
Esprit Rhum Australia Beenleigh is an aged molasses rum from Australia. The Beenleigh distillery was founded in 1884 and houses a pot still unique in the country. The molasses is fermented for 12 days. The mash first passes through a distillation column, before the rum is distilled [...].
El Dorado Rare Collection Diamond 1998 comes from the great Diamond distillery in Guyana (British Guiana). The distillery was smaller when this rum was created, however, as the country's other distilleries have since moved away. Barrels and stills were transferred to Diamond. So, in 1998, in two columns [...], the [...] [...] [...] [...] [...].
This Worthy Park 2008 vintage is part of the Jamaican distillery's Cask Selection Series. The long-fermented molasses first passed through a copper pot still. The rum was then aged for 9 years in ex-bourbon American white oak casks in the tropical climate of the distillery's cellars. [...]
This 2013 vintage is part of Worthy Park's Cask Selection Series. After supplying rum to independent bottlers for many years, the Jamaican distillery decided to produce its own bottlings. This rum was first distilled in copper pot stills and aged for 4 years in stainless steel barrels.
This 2013 vintage from the Cask Selection Series from the Jamaican Worthy Park distillery was distilled in a copper pot still. The rum was first aged for 4 years in white American oak barrels that had previously housed bourbon. In fact, the bourbon appellation requires the use of new barrels, which is why they are then reused for […]
This 12 year old Neisson was put into barrels precisely on November 30, 2005. These are barrels that previously contained bourbon. 2005 is the year of barreling but also that of distillation in the Creole column of the family business, and of the harvest. It’s April 30, 2018 […]
1423 SBS Trinidad Distillers 2008 Madeira Cask 10 years comes from a single cask from which only 337 bottles are made. This traditional molasses rum was distilled at TDL (Trinidad Distillers Limited) in 2008 and aged for 10 years in Bourbon casks. It was then finished in barrels [...].
La Maison Du Rhum Colombia Hacienda Coloma 2007 is a traditional Spanish rum, distilled from molasses at Hacienda Coloma. This distillery has a steel column that produces fairly light rums. For this cuvée, the rum was aged for 11 years (2007 / 2018) in old Bourbon casks. At the end of [...]
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