LFCH is a term used by the Jamaican distillery Hampden to designate an ester content, i.e. a content of aromatic molecules (i.e. anything other than water or alcohol). A LFCH is a very light rum (for a Jamaican rum from Hampden, which is able to release [...]).
Mezan Panama 2008 is a traditional molasses rum distilled in large columns and aged for 10 years in old bourbon barrels (3 years on site therefore with a high angel's share and 7 years in Europe). After a slow reduction to 46°, the rum is bottled, like all rums […]
Foursquare Premise is a blend of rums distilled partly in pot stills and partly in double column stills (continuous distillation). This rum was bottled after 10 years' ageing, partly in casks that had previously contained bourbon, and partly in ex-sherry casks. The [...]
Foursquare Dominus is a blend of rums distilled partly in pot stills and partly in double column stills (continuous distillation). Aged for 3 years in bourbon casks, then for 7 years in ex-cognac casks, this rum is bottled "brut de fût", i.e. in a cask with a low alcohol content, [...].
Like the 2004 vintage, Foursquare Cask Strength 2005 is the result of blending rums distilled partly in pot stills and partly in double column stills (continuous distillation). After 12 years' ageing in ex-bourbon oak casks, the rum was bottled at its full strength.
This traditional molasses rum was distilled in 2004, in columns, by Destilerias Unidas, the Peruvian distillery known for its flagship Cartavio rum. After aging for 12 years on site, partly in bourbon barrels and partly in wooden barrels from Slovenia, the rum was imported into France, more [...]
This traditional Fijian rum comes from South Pacific Distillery, where it was distilled in 2009, partly in columns, partly in stills. The rum was first aged for 7 years on site, in bourbon barrels, then transferred to the cellars of the cognac house [...].
This rum, distilled at the famous Angostura distillery, was first aged in ex-bourbon casks before finishing in casks that had previously contained Oloroso Sherry. It is this finish that gives it its spicy notes. Nico's tasting note The nose of this rum catches the nostrils with a [...].
This vintage was bottled by the Italian firm Velier. Like its 2007 predecessor, it is a blend of Mount Gilboa rums distilled in 2009 in Pot Stills (triple distillation) and aged for 9 years in ex-Bourbon casks in the Barbados climate. Franck Ward, who gave his name to this [...]
Rum Sixty Six is a traditional rum from the family business RL Seale produced in the Foursquare distillery on the island of Barbados. Made from molasses enriched with the terroir of this small island country. The rum is distilled there in Coffey stills on the one hand, and in columns on the other hand. […]
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