Released in early 2018, this Foursquare Principia from Italian bottler Velier is a blend of rums distilled by Foursquare in 2007 and 2008 (one part in a double retort copper pot still, the other in a traditional column still). Foursquare Principia was aged in the tropics for 3 years in copper casks.
This Single Estate Reserve from Jamaica's Worthy Park distillery is a blend of rums distilled in copper pot stills and aged in old bourbon casks for 6 to 10 years. Nico's tasting notes In brief: fruity - pastry - medicinal - woody - round - sweet spicy [...]
After distillation in 2002, partly in columns and partly in traditional stills, the rums making up Plantation Rum 2002 Barbados spend a total of 9 years in Barbados in bourbon and sherry casks. They are further refined in Cognac casks in Charente, France [...].
Mezan Panama 2004, like 2006, was produced from the distillery's historic yeast strain. After column distillation, the rum was aged for a total of 13 years, successively in 2 American white oak casks that had previously contained bourbon. Laurent La's tasting note [...].
This Barbados rum put in a single barrel in 2009 was chosen by Guillaume Ferroni for its organoleptic qualities. Distilled by Foursquare, it was first aged in Barbados in the tropics. It was then imported to Provence where it continued to age for 12 months in wine barrels […]
This 1998 vintage comes from a single barrel from the Bellevue distillery, located on the small island of Marie-Galante. After aging in bourbon barrels in Marie-Galante, then in Marseille for 2 more years, the rum was transferred into small Rasteau wine barrels where it remained for a full year. […]
Longueteau Prélude is the product of a blend of agricultural rums aged exclusively in French oak barrels. The rum was finally bottled without a reduction in its alcohol content. It is a "cask strength". Nico's tasting note On the nose, we enter on a mellow woodiness, with nuts [...]
Black Jamaica XO is the top of the range of the brand. It was aged for more than 6 years in barrels that previously contained Jack Daniel's bourbon. Nico's tasting note The nose opens with a Jamaican with aromas of very ripe banana, typical of the Worthy Park distillery. The wooded […]
Black Jamaica has aged for approximately 3 years in ex-Jack Daniel's bourbon barrels, the characteristic of which is to have been burned beforehand with a blowtorch. It is in particular this burnt wood which gives the rum in contact with which it has spent several years roasted notes. Nico’s tasting note The nose shows a Jamaican character […]
Produced by the Dominican Republic company Oliver y Oliver, Opthimus 25 ans finition Porto is column-distilled from sugar-rich molasses, then aged in bourbon casks for 25 years using the solera method. The rum is then transferred to barrels that have previously contained Port for a few [...].
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