This Charrette rum released in 2016 is part of the Charrette Héritage range. It is an old rum combined with Bourbon vanilla grown on Reunion Island. Nico's tasting note In short: sweet – vanilla – coffee – round The nose evokes candy at first, […]
This Savanna is a traditional rum aged for 8 years in bourbon barrels, finished in sherry barrels. Distilled and barreled (no. 980) in 2006, it was bottled at the beginning of 2015. Each bottle is numbered and signed by the distillery's cellar master. The note of […]
Produced by the Dominican Republic company Oliver y Oliver, Opthimus 15 ans finition Porto is column-distilled from sugar-rich molasses, then aged in bourbon casks for 15 years using the solera method. The rum is then transferred to barrels that have previously contained Port for a few [...].
Millonario 10 Aniversario Reserva is a blend composed of 2/3 rums aged in white oak barrels containing bourbon (Heaven Hill distillery - Kentucky) and 1/3 rums aged for 10 years in barrels containing Jerez. . Nico's tasting note In short: round – […]
This rum distilled and barreled in Nicaragua has aged for 17 years in bourbon barrels. Nico's tasting note On the nose, the rum is rather light and marked by the carbonization of the barrel. Relatively powerful despite a reasonable degree, its aromas are currently quite fine and carried by the alcohol. […]
This rum from the now-defunct Uitvlugt distillery was bottled by The Nectar of the Daily Drams. It aged for 27 years in a bourbon cask. The still has since been moved to Diamond, now the country's only distillery.
Ron de Jeremy Spiced is a traditional Spanish spiced rum made from a blend of rums distilled in Trinidad & Tobago and Barbados. The recipe was specially developed by Don Pancho Fernandez, a figure in the world of rum. Ron by Jeremy Spiced is a blend of rums aged between […]
The sugarcane used to produce the molasses on which Grander Rum 8 ans is based comes from the Herrara region of Panama. The yeast used is grown locally. Distillation is continuous, using copper columns. Kentucky bourbon barrels are used for the distillation.
Foursquare Criterion is a 10-year-old rum. It is a blend of traditional rums distilled partly in pot stills, partly in columns. Initially aged for 3 years in Bourbon casks, the rum was then transferred to Madeira casks. Foursquare Criterion was bottled without [...].
English Harbour 5 ans is an Antiguan rum made from particularly sweet molasses from the Dominican Republic and Guyana (English Guiana). It is distilled in copper column stills. This is a blend of rums aged in small bourbon casks, some of which are 25 years old. The blend is then [...]
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