Beenleigh 5 ans is a rum aged successively in brandy and bourbon casks. Nico's tasting note The nose is simple and balanced, in an English style revolving around caramelized nuts, wood and vanilla. The rum quickly clears on the palate.
Beenleigh 5 ans is a rum aged successively in brandy and bourbon casks. Nico's tasting note The nose is simple and balanced, in an English style revolving around caramelized nuts, wood and vanilla. The rum quickly clears on the palate.
Old New Orleans Rum Amber 3 ans is a blend of vintages distilled in column stills and iron stills, and aged for 3 years in bourbon casks. Tasting notes Old New Orleans Rum Amber 3 ans has an amber color with golden highlights. On the nose, the rum offers [...]
Bielle 2001 Small Batch is a blend of 8 different 14-year-old casks, all of which have previously contained bourbon. The result is a highly complex rum. Limited series of 655 Tasting notes Deep copper color. On the nose, sugarcane [...].
El Dorado Enmore 1993 is a very limited edition, with only 120 bottles allocated for the French market. This rum was distilled in 1993 in the Enmore wooden column still (continuous distillation), aged for over 21 years in bourbon casks, and bottled brut de fût in Guyana at an alcohol level of [...].
El Dorado Versailles 2002 is a very limited edition since only 120 bottles have been allocated for the French market. This is a rum distilled in 2002 in the Versailles wooden pot still, aged for more than 12 years in bourbon barrels, bottled at cask strength in Guyana at an alcohol level of 63° […]
El Dorado Port Mourant 1999 is a very limited edition, with only 120 bottles allocated for the French market. This rum was distilled in 1999 in the Port Mourant wooden pot still, aged for over 15 years in bourbon casks, and bottled brut de fût in Guyana at an alcohol level of [...].
The sugar cane from which this rum is made comes from the island of Mahé. Once distilled in a column still, the rum is placed in bourbon barrels for 8 years. Laurent's tasting notes The color is golden. On the nose, citrus fruits and spices [...].
Eldvatten Guyana 2003 Diamond Distillery 60.9° was distilled in 2003 at the Diamond distillery. The rum then aged on site in bourbon barrels before being bottled at its natural strength (60.9°), i.e. without adding spring water. Laurent’s tasting note Her dress is […]
Distilled in column at Caroni in 1997, Eldvatten Trinidad 1997 is a traditional rum that spent 16 years in a bourbon cask in the tropics. In 2016, the barrel was exported to Sweden. The rum was then bottled there in 249 copies by Swedish merchant Svenska Eldvatten at its [...].
Eldvatten Trinidad 1999 was distilled at Caroni in 1999, then aged in an ex-bourbon oak barrel in the tropics. In 2014, the barrel was transported to Sweden to be bottled by the Swedish merchant Svenska Eldvatten. 249 bottles were thus made in “brut de barrel”, at 61°, […]
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