Nicaragua
With its hot, humid climate and volcanic soil, bordered by the Caribbean Sea and the Pacific Ocean, this country offers ideal conditions for growing sugar cane.
Nicaragua produces light, aromatic rums, such as one of Central America's best-known and best-selling rums: the emblematic "Flor de Cana" brand, produced by the Chichigalpa distillery.
The main Nicaraguan rum brands are Flor de Cana (produced by Compañia Licorera de Nicaragua), and Monbacho (made up of 7 different types of rum, Monbacho Rum 8, 12, 15, 19, 21 years and a cuvée Prestige). Read less
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Flor de Caña Centenario 18 years 40° 1 liter!
- Nicaragua
- 40 ° - 100 cl
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Flor de Caña Centenario 25 years 40°
- Nicaragua
- 40 ° - 70 cl
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Flor De Cana 20 years 130th anniversary 45°
- Nicaragua
- 45 ° - 70 cl
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Flor de Caña Centenario 18 years 40°
- Nicaragua
- 40 ° - 70 cl
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Flor de Cana Eco 40°
- Nicaragua
- 40 ° - 70 cl
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Rum & Cane Central America XO 43° (43° proof)
- Guatemala
- 43 ° - 70 cl
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Mombacho XO 43°
- Nicaragua
- 43 ° - 70 cl
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Flor de Caña Extra Dry White 4 years 40° – 1 liter!
- Nicaragua
- 40 ° - 100 cl
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India Company Cannonball n°14 46°
- Nicaragua
- 46 ° - 70 cl
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Mezan Nicaragua 2013 46° C
- Nicaragua
- 46 ° - 70 cl
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Flor De Cana 14 years 43° (43° proof)
- Nicaragua
- 43 ° - 70 cl
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Cane Island Single Estate Nicaragua 12 years 43°
- Nicaragua
- 43 ° - 70 cl
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La Compagnie Des Indes Cannonball n°13 46°
- Nicaragua
- 46 ° - 70 cl
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Compagnie des Indes Cannonball nº12 46°
- Nicaragua
- 46 ° - 70 cl
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Mombacho 21 years Sherry Finish 43°
- Nicaragua
- 43 ° - 70 cl