The opinion of Damien, our globe-trotting bartender
An exotic cocktail coming to us directly from Havana. Fruity and delicious, it will delight those with a sweet tooth.
My favorite places to taste it:
In Paris: Dirty Dick , voted best bar in the 9th arrondissement and best tiki bar in Paris several times.
Around the world: a stop at La Floridita for the best local recommendations and we take the opportunity to taste the daiquiri that was created there.
Our Mary Pickford recipe
Method
Shake ingredients in a shaker , double strain with a shaker strainer and a fine mesh strainer to retain ice cubes and their residue. Garnish with maraschino cherries.
Ingredients
1 tablespoon of grenadine syrup
1 bar spoon of maraschino liqueur
4cl of pineapple juice
Garnish with maraschino cherry and/or pineapple leaves
Products used
Alternative products
To learn more about Cuban rums, read our article “ Towards a new era of Cuban rum ”.
