The 8th edition of the "Colours of rum Guyana" collection highlights the Enmore distillery and its still.
From the 1993 distillation campaign, this molasses rum was distilled in the Enmore wooden coffey column.
Entirely aged on the European continent, this cuvée boasts an age count of 29 years. Aging was carried out in a barrel that had previously contained rum.
The 2023 bottling of barrel #24 produced 118 bottles.
