Hazelnuts and a Bourbon vanilla pod from Madagascar: the modesty of the list of ingredients in this arrangement contrasts with a tasting that offers an explosion of gourmet flavors.
The recipe is made from a Guadeloupean agricultural white rum from Bellevue House, and cane sugar.
Quentin and Geoffrey, the two brothers behind this brand, offer products focused on flavors. They naturally chose to reduce the sugar to preserve the character of the rum and the natural deliciousness of the ingredients.
