Martine Nouet, the author of this book, is a world-renowned food journalist. She edited Whisky Magazine France for 6 years and was the first Frenchwoman to be awarded the title of "Master Of Malt". She now lives on the Scottish island of Islay.
Now that the introductions have been made, we warmly recommend Le Guide Hachette des Whiskies, intended for neophytes as well as the most seasoned amateurs:
- a complete overview of whisky(history, production, tasting methods)
- 500 whiskies rated from 0 to 3 stars, including 80 favorites
- 150 distilleries under the microscope
- food pairing, i.e. whisky and food combinations
- lots of tips
Full references
Publication date: 16/09/2015
Format : 145 x 220 mm
Number of pages : 384
EAN : 9782013962599
