Mabi Abricot Pays is a punch from Guadeloupe, created by three women with a passion for rum.
It's made from juicy, untreated local apricots, macerated for 6 months with Guadeloupe rum and a hint of cane sugar.
Mabi Apricot Country 34° C
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 34 |
| Age | |
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