This Mabi punch is a limited edition. It is made with guavaberry, also known as rumberry. These fruits are found in the West Indies, especially on the island of Saint Martin.
Mabi has chosen a Guadeloupe agricultural rum as the base for its punches. The recipes are hand-crafted and macerate between 6 months and 1 year directly in the bottle.
Guavaberry berries are quite rare and difficult to harvest, which is why this recipe is a limited edition.
Only 450 bottles of this punch were made in November 2021.
