A white rum from Paraguay, honey, lime and cane sugar: no, this is not the recipe for a Ti'Punch, but for an arranged rum from the Symbiose range.
The ingredients come from organic farming and fair trade as much as possible. We owe this recipe to the passionate duo who founded the Symbiose brand. The artisanal production of their arranged products is done in the Loiret, in Montargis.
We recommend that you enjoy this arrangement as an aperitif or digestive. Whether chilled or at room temperature, you will appreciate its aromas close to the famous Ti'Punch from the French Antilles.
