Riviere Du Mât Single Cask 2003 is aged for 15 years in a single 400-liter French oak cask. This traditional molasses rum comes from the island's oldest distillery (1886). The molasses used comes entirely from Réunion Island, more precisely from the Gol sugar mills [...].
The Rhums de Ced team made this Ti arrangé Ananas Victoria vintage 2017 with pure cane juice rum from Guadeloupe, Victoria pineapple from Réunion, and bourbon vanilla from Madagascar. The special feature of this edition is an exceptional 20-month maceration. As a result, the [...]
Botran 18 is a rum made in the same Guatemalan distillery that produces the famous Zacapa. It is less sweet and undoubtedly more complex than the latter. It will appeal in particular to rum lovers who like Zacapa and want to discover new rums. In addition, this version of 1 [...]
This filtered arranged rum is made with AOC rum from Marinique, organic cane sugar and black bourbon vanilla pods from Madagascar. Like the other arrangements of the brand, there are no colorings or preservatives. Nico’s tasting note The nose is immediately seduced by an agricultural rum […]
This 1996 vintage, distilled at Long Pond and bottled by Maison Ferrand for their Plantation brand, has an ester content of 386 grams / hectoliter pure alcohol ("ITP" mark). Distilled in the John Dore still, aged for 21 years on site in Jamaica in ex-bourbon casks, then matured for a year in cognac casks [...].
This 1996 vintage, distilled at Long Pond and bottled by Maison Ferrand for their Plantation brand, has an ester content of 345 grams / hectoliter pure alcohol ("HJC" mark). Distilled in the John Dore still, it was aged for 21 years on site in Jamaica in ex-bourbon casks. Then matured for a year in barrels [...].
After a 3-5 day fermentation, Sancti Spiritus distilled this rum. This 2003 vintage was aged for a total of 15 years: first in bourbon casks, in the tropics, then in the Ferrand cellars; then in cognac casks for the final year, for the usual finishing touch that [...].
Like the 8-Year-Old version, Grander Rum 12-Year-Old is produced by the Panamanian distillery Ingenio San Carlos. All ingredients are produced locally, from the sugar cane that produces the molasses used to make this rum to the yeast used. As for distillation, it is carried out [...]
Produced in a very limited edition, Don Papa Sherry Cask, in addition to the usual aging of 7 years in ex-bourbon barrels, spent 18 months in barrels that had previously contained sherry, and even more precisely 4 types of sherry: fino for one part (dry wine), palo cortado (rare), cream (liquorous) […]
This Jamaican rum from Long Pond is a tribute to the Vale Royal Wedderburn distillery, which closed in 1959. The Wedderburn style is one of 4 categories used in Jamaica. Wedderburn refers to rum with an ester content of between 200 and 300 grams per hectoliter of pure alcohol. The VRW brand [...]
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