Wild Tiger Spiced Rum is a traditional Indian molasses rum aged in ex-bourbon casks. Many ingredients are infused into this rum before bottling: cardamom (which dominates the taste), nutmeg, cinnamon, licorice, black pepper, ginger, Cassia bark, orange zest, honey and tea extract. The whole [...]
Bristol Caribbean Collection is a blend of young rums from Trinidad Distillers (which also produces Angostura), as well as from the Caroni distillery, closed since the early 2000s, accounting for 10-15% of the blend. The whole is aged in ex-bourbon oak casks for an average of 4 years. Note from [...]
This vintage, bottled by the Italian firm Velier, is a blend of rums. Mount Gilboa distilled them in 2007 in Mac Millan stills (triple distillation). They were then aged for 10 years in 19 ex-Bourbon casks. Over 65% of the rum evaporated during this period. Franck Ward, who gave his name to the [...]
Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon. Nico's tasting notes In a nutshell: [...] [...]
Rum & Cane British West Indies XO is a blend of rums from Trinidad & Tobago (Trinidad Distillers), and rums from Barbados (Foursquare distillery). All these rums have been aged in bourbon barrels for at least 6 years. Nico's tasting note In a nutshell: banana - creamy - [...]
Rum & Cane Central America XO is a blend of rums from two different countries: Nicaragua and Guatemala. It is aged in bourbon barrels for at least 6 years. Nico's tasting note Summary: vanilla - tobacco - caramel - coconut - light The nose [...]
Flor de Caña 25 ans is a traditional rum made from sugar-rich molasses and distilled in columns. The rum is aged in the tropical climate in small casks that have previously held bourbon for 25 years. After such a long ageing period, the angels' share exceeds 85%. The note from [...]
Wild Tiger Special Reserve Rum is a traditional Indian molasses rum. It is aged in ex-bourbon casks. Blending and bottling take place in Kerala, on the banks of the Bharathapuzha (south of the Ganges). Nico's tasting note On the nose, this rum is a real fruit and vanilla bonbon. [...]
Flor de Caña Blanco Reserva 7 ans is a traditional column-distilled rum. It has been aged in bourbon casks for 7 years, on site in Nicaragua. It was then filtered to restore its crystalline purity, while retaining the aromas acquired during the aging period. At once complex and [...]
Distilled in columns from sugar-rich molasses, Flor de Caña Centenario 12 ans has been aged in bourbon casks for 12 years. Nico's tasting notes In a nutshell: dry - woody, very toasty - nuts - soft on the palate - nutty The first nose leaves the [...]
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