We are resuming our series of bartender interviews with a pillar of the French scene! Guillaume Leblanc tells us about his incredible journey, which led him to travel the world and immerse himself in all cocktail cultures. He tells us about his love of rum and shares some secrets with us 😉 Enjoy reading! […]
Regulars at rum and other spirits events know his relaxed manner and humor behind the bar. He is one of the old hands of the cocktail scene (sorry Marc! :D) and was in the front row when the rum boom began. He has followed all the news since the beginning of the Rhum Fest Paris, in […]
From his native Italy, Danilo traveled the world before settling in Paris. He participated in the revival of the French cocktail scene with the Moonshiner and the Bluebird. Today he is taking a little break after 7 years of residence in his different bars. Until the end of the year, it will host events, […]
For our second mixology interview, head to Danico, in the superb Vivienne gallery. At the back of the Italian restaurant Daroco, this speakeasy-style bar (hidden bar) offers some of the best cocktails in Paris. Hospitality is a sacred value there and the welcome is always wonderful. On the elaborate menu, cocktails based on a multitude […]
Photo credit: Marion Berrin Rum and cocktail culture are and always have been inseparable. Since the first punches and the first grogs, we have taken advantage of the power and variety of rum aromas. Today, a new generation of bartenders has deepened their culture. By exploring the ancient […]
Thursday, May 26, 2016: Martinique came to Paris for an evening, and on this occasion, La Mauny introduced us to the "art de vivre martiniquais". The evening's key words: warmth, conviviality, gastronomy and, of course, rum and its cocktails. The Rhum Attitude team was able to [...]
Cuba Libre: much more than a simple rum and coke After the mojito, the Cuba Libre is the most popular rum-based cocktail. Its ease of preparation as well as its association with Coca-Cola explain this global success. Much more than a simple rum and coke, Cuba Libre is a historic cocktail that connects the United States to […]
The Daiquiri: Behind the Myth In popular culture, the daiquiri is associated with the memory of the writer Ernest Hemingway. In 1932, while he was away in Cuba to complete his masterpiece “For Whom the Bell Tolls,” Hemingway happened to be strolling around and discovered a small bar decorated with precious wood called […]
The Dark & Stormy: a destiny ultimately not so dark The story of the Dark & Stormy began in the Bermuda archipelago in the 1970s, when a bartender, exhausted by the heat, inadvertently poured rum into a glass of beer. ginger, or “ginger beer” in Anglo-Saxon countries where it is widely consumed. […]
The little peasant girl Literally, the term caïpirinha means “little peasant girl” in Portuguese. This preparation created by Brazilian farmers from cachaça has today become the national cocktail of the largest nation in South America, absolutely worth discovering for a little taste journey to the land of samba. […]
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