This Highland single malt Scotch Whisky was aged for 17 years successively in American ex-bourbon casks, then in first-fill Spanish sherry casks.
It was bottled without chill filtration.
This Highland single malt Scotch Whisky was aged for 17 years successively in American ex-bourbon casks, then in first-fill Spanish sherry casks.
It was bottled without chill filtration.
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