Bally 2002 is a vintage agricultural rum born in the volcanic soil of Saint-Pierre, on the Cabret estate. This AOC rum, distilled from pure cane juice, benefited from an exceptional harvest. After more than six years of maturation in oak barrels, Bally 2002 has softened and enriched with a beautiful aromatic palette.
Bally 2002 won a gold medal at the 2013 Rhum Fair.
Tasting notes
Bally 2002 has an amber, almost coppery color.
The nose expresses itself discreetly through woody notes that give way to vanilla as they develop.
On the palate, Bally 2002 offers a round attack before gaining strength to fill the palate with spicy, woody notes. As the tasting progresses, the rum changes from a dry tone to a more fruity, vanilla character.
